Directions:
- Spray a 3 quart slow cooker with non-stick cooking spray and place the peaches, lemon juice and cinnamon in it, mix gently.
- Drizzle with the caramel topping.
- In a large bowl, combine oatmeal, brown sugar, flour, salt and cinnamon and mix well.
- Add melted butter, stir until crumbly.
- Stir in granola and toffee bits.
- Sprinkle granola mixture over peach mixture in slow cooker, cover and cook on low 4-5 hours or until peaches are tender and topping is hot.
- Serve with either ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.72 Kcal (3838 kJ) | ||
| Calories from fat | 251.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 647.61mg | 27% | |
| Potassium | 693.95mg | 15% | |
| Total Carbs | 162.2g | 54% | |
| Sugars | 115.7g | 463% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 268.3mg | 447% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.91 Kcal (891 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 43% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 14% | |
| Sodium | 150.41mg | 27% | |
| Potassium | 161.17mg | 15% | |
| Total Carbs | 37.67g | 54% | |
| Sugars | 26.87g | 463% | |
| Dietary Fiber | 2.69g | 46% | |
| Protein | 2.63g | 23% | |
| Vitamin C | 62.3mg | 447% | |
| Iron | 0.7mg | 18% | |
| Calcium | 32mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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