Toffee Coffee Latte Recipe

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Toffee Coffee Latte
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Ingredients
6
Count
Nutrition
85
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
  2. Add the espresso, then the steamed milk.
  3. Stir once around, lifting up the syrups from the bottom of the mug.
  4. Dust with ground hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.12 Kcal (356 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 3.12mg 1%
Sodium 93.7mg 4%
Potassium 316.24mg 7%
Total Carbs 15.31g 5%
Sugars 12.4g 50%
Dietary Fiber 0.21g 1%
Protein 4.82g 10%
Iron 0.1mg 0%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 38.74 Kcal (162 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.42mg 1%
Sodium 42.65mg 4%
Potassium 143.94mg 7%
Total Carbs 6.97g 5%
Sugars 5.65g 50%
Dietary Fiber 0.1g 1%
Protein 2.19g 10%
Calcium 87.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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