Directions:
- In a large bowl, combine sugar, brown sugar, crisco, peanut butter, milk, vanilla and egg.
- Blend at medium speed till smooth.
- Stir in flour, baking soda and salt.mix well.
- Add the chocolate chips, heath bits and marshmallows and nuts.
- Drop 2 apart on ungreased cookie sheet.
- Bake at 375* for 8-12 minutes until light golden brown.
- Let cool slightly before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.32 Kcal (1747 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 803.58mg | 33% | |
| Potassium | 209.94mg | 4% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.2g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 361.56 Kcal (1514 kJ) | ||
| Calories from fat | 132.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 26% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 6% | |
| Sodium | 696.22mg | 33% | |
| Potassium | 181.89mg | 4% | |
| Total Carbs | 52.38g | 20% | |
| Sugars | 17.52g | 81% | |
| Dietary Fiber | 3.41g | 16% | |
| Protein | 7.11g | 16% | |
| Iron | 2.1mg | 14% | |
| Calcium | 100mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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