Toffee Brownie Trifle Recipe

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Toffee Brownie Trifle
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Ingredients:

Directions:

  1. Bake brownies in a 9x13 pan according to box directions, let cool.
  2. Cut brownies into 1 inch pieces, set aside.
  3. In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
  4. Fold in cool whip.
  5. Place half the brownies in a glass trifle bowl.
  6. Cover with half of the pudding mixture.
  7. Repeat layers.
  8. Sprinkle with Heath bits and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.65 Kcal (417 kJ)
Calories from fat 56.57 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 22mg 7%
Sodium 132.96mg 6%
Potassium 108.07mg 2%
Total Carbs 8.98g 3%
Sugars 3.69g 15%
Dietary Fiber 0.12g 0%
Protein 2.09g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 127.41 Kcal (533 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 10%
Cholesterol 28.13mg 7%
Sodium 169.99mg 6%
Potassium 138.17mg 2%
Total Carbs 11.48g 3%
Sugars 4.72g 15%
Dietary Fiber 0.15g 0%
Protein 2.67g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 99.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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