Directions:
- Heat oven to 350°. Combine all crust ingredients in medium bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan and bake for 10 minutes.
- Meanwhile, combine all filling ingredients except toffee bits in small bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in 1/3 cup toffee bits by hand.
- Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking for 23 to 28 minutes or until lightly browned. Cool completely; cut into bars. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.39 Kcal (697 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 13% | |
| Sodium | 15.95mg | 1% | |
| Potassium | 8.87mg | 0% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.46 Kcal (442 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 12% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 13% | |
| Sodium | 10.11mg | 1% | |
| Potassium | 5.62mg | 0% | |
| Total Carbs | 9.98g | 5% | |
| Sugars | 4.35g | 27% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 5.61g | 18% | |
| Vitamin C | 6.5mg | 17% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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