Toffee Oatmeal Cookies Recipe

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Ingredients:

Serving

1 cup margarine, softened
2 eggs
2 tsp vanilla extract
2 cups light brown sugar , packed
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 cups quick-cooking oats
1 3/4 cups almond toffee bits
1/2 cup sweetened flaked coconut

Directions:

Preheat oven to 350 degrees.
Beat margarine,eggs,brown sugar and vanilla until well blended with an electric mixer.
Blend in flour,baking soda and salt.
Stir in oats, toffee bits, and coconut.
Drop rounded tsps.
Of dough 2 inches apart on lightly greased cookie sheet.
Bake 8-10 minutes or until lightly browned.
Cool 1 minute on cookie sheet;remove to cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4614.6 Kcal (19320 kJ)
Calories from fat	2505.59 Kcal
		% Daily Value*
Total Fat	278.4g	428%
Cholesterol	313.34mg	104%
Sodium	1918.91mg	80%
Potassium	268.4mg	6%
Total Carbs	496.5g	165%
Sugars	433.61g	1734%
Dietary Fiber	3.75g	15%
Protein	43.76g	88%
Vitamin A	0.4mg	13%
Iron	2.7mg	15%
Calcium	777.5mg	78%

Amount Per 100 g
Calories	1291.22 Kcal (5406 kJ)
Calories from fat	701.09 Kcal
		% Daily Value*
Total Fat	77.9g	428%
Cholesterol	87.68mg	104%
Sodium	536.93mg	80%
Potassium	75.1mg	6%
Total Carbs	138.93g	165%
Sugars	121.33g	1734%
Dietary Fiber	1.05g	15%
Protein	12.24g	88%
Vitamin A	0.1mg	13%
Iron	0.8mg	15%
Calcium	217.5mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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