34776 garry bbq pork atoes crock Recipes

pork butt roast, garlic salt to taste, hickory flavored barbecue sauce, hamburger buns

pork tenderloin, onion, chopped, olive oil, garlic clove, minced, ketchup, ketchup-style chili sauce, worcestershire sauce, cider vinegar, hot sauce such as tabasco, water, coleslaw

pork chops, orange juice, soy sauce, olive oil, dried rosemary (i use fresh ), diced green onions

pork tenderloin, pepper, montreal brand steak seasoning, rosemary, barbecue sauce, apple juice

pork back ribs, honey, paprika, chili powder, old bay seasoning, garlic powder, celery salt, dark brown sugar, fresh ground pepper, onion, diced, barbecue sauce

pork chops (or any cut of your preference), barbecue sauce (of choice)

pork shoulder butt, white vinegar, hot sauce, barbecue sauce (i like kona coast island teriyaki)

pork shoulder, vinegar, onions, chopped, salt, crushed red pepper flakes, hot sauce, sugar, yellow mustard

pork tenderloin, onion, chopped, olive oil, garlic clove, minced, ketchup, ketchup-style chili sauce, worcestershire sauce, cider vinegar, tabasco sauce, water

pork loin, barbecue sauce, ketchup, water, garlic powder, red onion, minced, diced tomatoes, fresh cilantro, lemon , juice of, salt and pepper, corn tortillas

picnic pork roast, trimmed to fit the crock pot, onion, sliced, garlic cloves, halved, ketchup, lemon juice, worcestershire sauce, maple syrup, molasses, onion powder, garlic powder, chipotle hot sauce, garlic cloves, pressed, salt, ground black pepper, tomato paste

onion, chopped, button bone pork, favorite spaghetti sauce, hot chili flakes (optional), garlic flakes or 2 garlic cloves, chopped

pork sausage, egg, slightly beaten, dry cracker crumb, sage, ketchup, vinegar, brown sugar, soy sauce, sour cream, horseradish, drained, worcestershire sauce, celery seed, salt, paprika

pork chops, oil, onion, sliced, chopped green pepper, barbecue sauce

pork tenderloin, cooked and shredded or 1 1/2 cups cooked chicken, shredded, barbecue sauce, soy sauce, sesame oil, salt and pepper, to taste

pork fillets, cut into 2cm pieces, soy sauce, tomato sauce (ketchup), verjuice or 2 tsp white wine vinegar, sesame oil

your favourite barbecue sauce (i use honey smoke), pork chops (you can use boneless or bone in ), seasoning (i use garlic plus by club house)