10243 garlic using garlic Recipes

skim milk, egg, margarine, melted, garlic, crushed (could use 3), chives, chopped, sugar, baking powder, flour

crushed garlic, olive oil, dry breadcrumbs (i use the italian seasoned ones ), grated parmesan cheese, boneless skinless chicken breasts, seasoned with, salt, pepper

butter, pretzels (stick work best ), garlic, minced (or more if you dare, either through a garlic press or in a food processor), original essence (either commercial or use the recipe here)

extra virgin olive oil, apple cider vinegar, white sugar, dijon mustard, garlic, minced (i use 2), salt, freshly ground black pepper

boneless skinless chicken breasts, soy sauce, i use low sodium, fresh lime juice, worcestershire sauce, garlic, minced, dry mustard, fresh coarse ground black pepper

hard-boiled eggs (peeled and cooled ), onion, sliced, distilled white vinegar, beet juice (or use water), salt, white sugar, fresh garlic cloves, cayenne pepper (optional)

old fashioned grits (not quick cooking ), water, unsalted butter, garlic, minced, cream cheese, softened (may use low-fat, but not fat-free), kosher salt, black pepper, heavy cream, tabasco sauce (or more , depending on taste), eggs, lightly beaten

butter (no subs!), fresh minced garlic (or to taste), grated lemon rind (can use more ), minced fresh parsley, salt, black pepper

eggs, hard boiled, mayonnaise, prepared mustard, can use up to 1 tsp, green onions, with tops, chopped, garlic clove, minced, salt, paprika

boboli brand pizza shell, parmesan, shredded (not the powdery kind, please), mayonnaise, red onion, finely chopped, garlic, minced, dried oregano (i tend to use a little less)

orzo, butter, garlic, parsley, chopped (can also use mint), salt and pepper to taste

eggs, mayonnaise, brown mustard, chopped scallions (green part only ), minced garlic, salt, paprika (i use hungarian sweet)

garlic peeled, olive oil, chicken stock or canned broth / and or vegetable broth, dry white wine, milk (do not use low fat or no fat), whipping cream, russet potatoes -- peeled, chopped .......

bread (your favorite ), cheese (again, use your favorite ), margarine (approx .), garlic salt , to taste

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt (it seems like a lot of salt, so maybe go a little light, but the salty flavor is what makes it.), freshly ground black pepper, olive oil, your favorite grocery store bread. pick something crusty , like ciabatta. i always use this portugese salaio bread they have at my grocery store. just think crusty italian-type bread, unsalted butter...i use olivio or something margarine-like

store bought french bread, good-sized garlic cloves, minced, unsalted butter, softened, mayonaisse, cheese italian blend shredded cheese (i use sargento s)

russet potatoes, cubed , i leave the skins on but it s really up to your personal preference, garlic , thiny sliced into chips, vegetable oil (whatever kind you want, i used canola), roughly chopped black olives, sauce, mayo, sesame oil, dark soy sauce (i used shitake flavor), soy sauce, hot sauce (sri racha works well), parsley to taste(i used dried, use fresh if you want just chop it up pretty finely), pepper to taste