Garlic Pizza Wedges Recipe

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Garlic Pizza Wedges
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Ingredients:

Directions:

  1. Combine Parmesan, mayonnaise, red onion, garlic and oregano.
  2. Spread over crust.
  3. Bake at 450 degrees for 8 to 10 minutes or until lightly browned.
  4. Let stand 5 to 10 minutes.
  5. Cut into 24 wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.7 Kcal (1372 kJ)
Calories from fat 289.18 Kcal
% Daily Value*
Total Fat 32.13g 49%
Cholesterol 28.33mg 9%
Sodium 459.61mg 19%
Potassium 49.21mg 1%
Total Carbs 2.62g 1%
Sugars 1.37g 5%
Dietary Fiber 0.48g 2%
Protein 7.34g 15%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 316.44 Kcal (1325 kJ)
Calories from fat 279.25 Kcal
% Daily Value*
Total Fat 31.03g 49%
Cholesterol 27.35mg 9%
Sodium 443.82mg 19%
Potassium 47.52mg 1%
Total Carbs 2.53g 1%
Sugars 1.32g 5%
Dietary Fiber 0.46g 2%
Protein 7.09g 15%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 241.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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