Ingredients:
- 6 cloves garlic, minced (or more if you dare , either through a garlic press or in a food processor)
Directions:
- In a saucepan, melt the butter, garlic and essence.
- Stir and mix until boiling.
- Place the pretzels in a large bowl.
- Drizzle the butter mixture over the pretzels and coat as best you can.
- Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
- Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
- GREAT with ice cold PEPSI (or beer if you must!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.56 Kcal (1832 kJ) | ||
| Calories from fat | 416.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.23g | 71% | |
|---|---|---|---|
| Cholesterol | 122.23mg | 41% | |
| Sodium | 199.06mg | 8% | |
| Potassium | 37.9mg | 1% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 596.64 Kcal (2498 kJ) | ||
| Calories from fat | 567.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.03g | 71% | |
|---|---|---|---|
| Cholesterol | 166.66mg | 41% | |
| Sodium | 271.43mg | 8% | |
| Potassium | 51.68mg | 1% | |
| Total Carbs | 8.69g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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