Cream Of Garlic Soup Recipe

Posted by
Rate It!
Cream Of Garlic Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend garlic in processor to coarse paste, stopping occasionally to scrap down sides of bowl.
  2. Heat oil in heavy large saucepan over low heat.
  3. Add garlic paste and cook until just beginning to color, stirring frequently, about 12 minutes.
  4. Add stock and wine and bring to boil.
  5. Reduce heat and simmer 30 minutes.
  6. Add milk, cream and potato and simmer 30 minutes.
  7. Puree soup in blender in batches .
  8. Return to saucepan and bring to simmer.
  9. Season to taste with salt and pepper.
  10. Bring to simmer before continuing.. If soup is very thin, simmer until thickened to desired consistency.
  11. Ladle into bowls and serve -
  12. Serves 6
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.6 Kcal (1129 kJ)
Calories from fat 129.5 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 27.24mg 9%
Sodium 200.49mg 8%
Potassium 491.2mg 10%
Total Carbs 21.09g 7%
Sugars 7.87g 31%
Dietary Fiber 0.76g 3%
Protein 8.16g 16%
Vitamin C 7.6mg 13%
Iron 0.6mg 3%
Calcium 182.5mg 18%
Amount Per 100 g
Calories 88.09 Kcal (369 kJ)
Calories from fat 42.31 Kcal
% Daily Value*
Total Fat 4.7g 22%
Cholesterol 8.9mg 9%
Sodium 65.51mg 8%
Potassium 160.5mg 10%
Total Carbs 6.89g 7%
Sugars 2.57g 31%
Dietary Fiber 0.25g 3%
Protein 2.67g 16%
Vitamin C 2.5mg 13%
Iron 0.2mg 3%
Calcium 59.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top