Directions:
- Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
- Taste and add more salt and pepper if desired.
- You can also whisk all ingredients together in a mixing bowl.
- Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.72 Kcal (1489 kJ) | ||
| Calories from fat | 357.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Sodium | 305.81mg | 13% | |
| Potassium | 5.2mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 613.38 Kcal (2568 kJ) | ||
| Calories from fat | 615.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.44g | 61% | |
|---|---|---|---|
| Sodium | 527.32mg | 13% | |
| Potassium | 8.97mg | 0% | |
| Total Carbs | 1.61g | 0% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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