10243 garlic uses Recipes

butter, melted, minced garlic (use 2 tbsp for extreme flavor!), garlic powder (can use more ), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), seasoned dry bread crumb (can use 3/4 cup), grated cheddar cheese, grated parmesan cheese, ground black pepper (or to taste), boneless skinless chicken breasts, shredded cheddar cheese (optional) or shredded mozzarella cheese (optional)

french baguette (cut into 1/2-inch slices), butter, melted, minced fresh garlic (use more or less !), fresh ground black pepper, kosher salt (optional), grated parmesan cheese

garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)

garlic cloves, cracked away from skins (i only use 12 and i am a serious lover!), extra virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp), coarse salt, fresh cracked black pepper, toothpick (optional)

chicken breasts, butter (at room temp,soft but not melted ), chopped fresh basil or 1 tsp dried basil, minced garlic (use more if you like ), egg (lightly beaten ), dried breadcrumbs, olive oil (i use rice bran oil here in new zealand)

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

butter or 1 tbsp margarine, whole potatoes, drained (i cooked new red potatoes), garlic salt (i used garlic powder), fresh parsley, minced (i used dried)

garlic cloves, minced, olive oil (or use grapeseed oil or soy oil, they have a higher smoke point), potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet, yukon or red are good), cornstarch (also called corn flour, or use flour but is better), coarse sea salt, fresh ground black pepper, garlic powder, onion powder (optional), paprika (optional-you might even want to try smoked paprika), cayenne pepper (optional-to taste, original recipe said 1/4 tsp), parsley, chopped to garnish (optional)

olive oil , i use a mix of regular and light s, garlic, minced, baguette, sliced 1/4-inch - 1/2-inch thick, kosher salt, sprinkling (optional), fresh ground black pepper (optional)

peanut oil, fresh minced garlic (about 6 large cloves), crushed red pepper flakes (or to taste, adjust to suit heat level or you may omit), fresh minced ginger, green onion, chopped (save a few to garnish the top of the dish after cooking), boneless skinless chicken breast , cut into strips, yellow onion, thinly sliced (or use 2 medium), red bell pepper, seeded and thinly sliced, steamed broccoli florets (can use more ), chicken broth, chicken broth, soy sauce, white sugar, cornstarch

butter,melted, minced garlic(use 2tbsp ) for extreme flavor, garlic powder(can use more ), seasoning salt (or to taste,or use white salt), seasoned dry bread crumbs (can use 3/4c), fine grated cheddar cheese, grated parmesan cheese, ground black pepper (or to taste), grated cheddar cheese or mozzarella chees(optional,use any amt. desired), boneless,skinless chicken breasts

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)

sliced french or italian bread about an inch thick (2 slices or more ), butter ( i use unsalted , the parmesan is salty ), minced garlic (i use a garlic press), parmesan cheese, red pepper flakes (optional, i like the hit of heat )

garlic cloves, unpeeled, whole milk, divided (used only to boil garlic in), water, divided (used only to boil garlic in), fresh basil leaf, lemon , juice of, extra virgin olive oil, plus extra, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, fresh sage leaves, beef medallions

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

baking potatoes, vegetable oil, garlic, minced, soymilk, soy margarine, nutritional yeast (optional), margarine, onion, flour (whole wheat pastry is good), ground cashews, vegetarian chicken broth, tamari (i use braggs liquid aminos) or 5 tbsp soy sauce (i use braggs liquid aminos), crushed garlic, pepper

balsamic vinegar, low sodium soy sauce, honey, oil (use cooking or olive ), worcestershire sauce, chopped fresh garlic, liquid smoke, onion powder, black pepper, green onions , coarsley chopped, seasoning salt (optional)

red potatoes (i usually use a combination of red and white potatoes, as it looks nicer!, keep them small, about 2), garlic cloves, leave whole, olive oil, fresh rosemary, chopped, seasoning salt, fresh ground black pepper, margarine, melted, fresh parsley, chopped (or use 2 tsp dried parsley)