Directions:
- Preheat oven to 350°F.
- Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
- Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
- Allow to cool a little bit.
- Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
- Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
- Bake at 350F for 55-60 minutes or until set and knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.44 Kcal (2560 kJ) | ||
| Calories from fat | 187.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 31% | |
| Sodium | 376.2mg | 16% | |
| Potassium | 66.98mg | 1% | |
| Total Carbs | 94.17g | 31% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.34 Kcal (1379 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 32% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 31% | |
| Sodium | 202.63mg | 16% | |
| Potassium | 36.08mg | 1% | |
| Total Carbs | 50.72g | 31% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 8.03g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.2mg | 33% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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