1217 garlic tenderizer Recipes

thick-cut round steaks, cut into 1 1/2-inch cubes, fat trimmed, beef broth, worcestershire sauce, garlic powder, pepper, seasoning salt (i use johnnie s), onion, coarsely chopped, butter, thyme, crushed with fingers, red potatoes, not small ones, sliced fresh baby carrots , measure after slicing, corn, drained, green beans, drained, sliced mushrooms, drained (optional), beef gravy, homemade or packet kind, pepper, garlic powder, flour, cold butter, cut up, salt, dried thyme, pepper, ice water, milk, pepper, thyme

boneless skinless chicken breasts or 8 oz boneless skinless chicken breast tenders, lemon pepper, white button mushrooms, sliced, shallot, diced (about 4 tbsp), tomato, seeded and chopped, white wine, lemon juice, garlic cloves, minced, spinach , precleaned and tough stems removed, asiago cheese, fresh grated, pine nuts, toasted if desired, salt & pepper

olive oil, onion, chopped finely, mushrooms, sliced thinly, beef steaks, cubed, carrot, diced, garlic powder, corn kernel, guinness stout (or other dark stout), peas, tomato paste, tomato sauce, worcestershire sauce, dried thyme, water, beef stock granules, cornflour, mixed with a little water, egg, slightly beaten, sheet puff pastry

chuck roast, trimmed, vegetable oil, salt and pepper, carrot, chopped, onion, chopped, celery, garlic cloves, minced, chicken stock (or a combination) or 2 cups beef stock (or a combination), sugar, thyme, dry red wine, water

roma tomatoes, seeded and finely chopped, red onion, finely chopped, fresh cilantro, finely chopped, garlic cloves, finely chopped, kosher salt, lemon juice, loaves french bread, extra virgin olive oil, mozzarella cheese, shredded

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, garlic powder, bone-in pork loin chops (8 oz each), canola oil, condensed chicken with rice soup, undiluted

beef stew meat, cut into 3/4-inch cubes, salsa, brown sugar, reduced-sodium soy sauce, garlic clove, minced, hot cooked brown rice

soy sauce, worcestershire sauce, chopped garlic, flank steak

soy sauce, water, garlic cloves, thinly sliced, brown sugar, vegetable oil, ground ginger, black pepper, flank steak (1 large piece, not individual steaks)

chuck roast, trimmed (or similar cut of beef), chopped white onion, chopped bell pepper, any color, garlic cloves, minced, worcestershire sauce, sherry wine, white wine vinegar, tomato paste, water, brown sugar, grape jam, thyme, pepper, parsley, marjoram, salt

soy sauce, water, garlic cloves, thinly sliced, brown sugar, canola oil, ground ginger, pepper, beef flank steak (1 lb)

king arthur unbleached all-purpose flour, salt, pepper, bone-in country-style pork ribs, vegetable oil, onion, sliced and separated into rings, beef broth, ketchup, worcestershire sauce, cider vinegar, whole allspice, garlic clove, minced, bay leaf, celery salt, cayenne pepper

chopped onion, minced garlic, oil, bone-in chicken breast halves, skin removed, chicken broth, lemon juice, minced fresh parsley, chopped celery, with leaves, pepper, cornstarch, water

onion, chopped, garlic cloves, minced, olive oil, bone-in chicken breast halves, skin removed, chicken broth, water, lemon juice, minced fresh parsley, chopped celery with leaves, salt , optional, pepper, cornstarch, cold water

asparagus spear, trimmed, butter (or margarine), fresh mushrooms, sliced thin, country-style dijon mustard, black pepper, salt, fresh garlic, minced

lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded

japanese turnips (also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces), whole baby carrots, tops removed and scrubbed, peeled garlic, fresh thyme, olive oil, coarse salt (to taste), black pepper (to taste)

tender young green beans, washed and tipped, boiling water , plus 1 1/2 tsp salt, garlic cloves, peeled and minced, coarsely chopped fresh coriander leaves (the dried won tsp do), olive oil, lemon juice, cider vinegar, freshly ground black pepper