7884 garlic style Recipes

garlic cloves, smashed, kosher salt, virgin olive oil, country style white bread, in 1/4 inch cubes

garlic clove (depending on preference), basil leaves, mint leaves, vegetable oil (for frying ) or 2 tbsp sunflower oil (for frying), cooked japanese-style rice, granulated vegetable stock powder, soy sauce

garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

boneless beef top loin (strip) steak, 3/4 inch thick, garlic, coarsely chopped, cracked or coarsely ground black pepper, salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or olive oil, beef broth, dry white wine, dijon-style mustard

frozen phyllo dough, thawed to room temperature, butter, melted, heads garlic,* separated into cloves and peeled, chopped walnuts, italian-style bread crumbs

scallops, flesh, onion, diced finely, garlic cloves (finely chopped or crushed ), olive oil, pouring cream, spring onions , sliced chinese-style on an angle, white wine, chopped parsley

cream cheese, softened, butter, prepared dijon-style mustard, minced garlic, ranch dressing mix

olive oil, chopped onion, garlic, finely minced, chopped green bell pepper, chicken style seitan, ground black pepper, salt to taste, cornstarch, cold water

olive oil, minced garlic, dried basil, ground black pepper, red pepper flakes, italian-style stewed tomatoes, linguine, cooked

garlic, minced, salt, cream cheese, room temperature, butter, room temperature, snipped parsley, fresh coarse ground black pepper

garlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper

garlic , plus 2 cloves, extra virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf parsley , plus fresh flat-leaf parsley sprigs, for garnish, chopped fresh chives, rustic country-style bread, cut 3/8-inch thick

egg noodles, butter (1 stick of ), garlic powder (i like garlic), salt and pepper, progresso italian style breadcrumbs

garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter

garlic, minced, pumpkin pie spice, pepper, boneless beef top sirloin steak, cut 1-inch thick (1 1/2 lb), dry red wine, uncooked bulgur wheat, water, salt, pumpkin pie spice, freshly chopped mint leaves, chopped salted roasted un-blanched almonds, dry red wine, roasted garlic-onion jam, sliced dried figs, stems removed, pumpkin pie spice, olive oil, salt and freshly ground black pepper, chopped almonds and fresh mint leaves, optional

cream cheese, softened (or neufchatel), boiling water, mccormicks california style garlic powder, beef bouillon granules or 1 -2 beef bouillon cube

sack 16-to-18-oz crispy-style frozen french fries, unsalted butter, fresh dill, chopped, garlic, minced, salt & pepper to taste

olive oil, garlic cloves, crushed, dried basil, salt, black pepper, crushed red pepper, italian-style tomatoes, undrained and coarsely chopped, hot cooked linguine (about 8 oz uncooked pasta), grated fresh parmesan cheese