Directions:
- Heat oil in a large nonstick skillet over medium heat. Add garlic; sauté 1 minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until mixture starts to thicken. Serve over pasta; top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.6 Kcal (1171 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 215.55mg | 9% | |
| Potassium | 40.81mg | 1% | |
| Total Carbs | 42.03g | 14% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.63 Kcal (1518 kJ) | ||
| Calories from fat | 108.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 14% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 3% | |
| Sodium | 279.56mg | 9% | |
| Potassium | 52.92mg | 1% | |
| Total Carbs | 54.51g | 14% | |
| Sugars | 1.83g | 6% | |
| Dietary Fiber | 4.74g | 15% | |
| Protein | 10.89g | 17% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 59.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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