Directions:
- Preheat oven according to package directions for fries.
- Spread the fries out in a single layer on a rimmed cookie sheet.
- Place in the oven when it reaches the desired temperature.
- A minute or two before the fries are done, combine in a small bowl the remaining ingredients.
- Melt over low heat or in the microwave.
- Once the fries are done and very crisp, transfer to a large shallow bowl, drizzle with the melted garlic-dill butter and toss to coat the fries evenly.
- Have a taste to check if they need more salt or pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.61 Kcal (2272 kJ) | ||
| Calories from fat | 389.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 67% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 83.81mg | 3% | |
| Potassium | 9.67mg | 0% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 388.88 Kcal (1628 kJ) | ||
| Calories from fat | 278.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 67% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 8% | |
| Sodium | 60.06mg | 3% | |
| Potassium | 6.93mg | 0% | |
| Total Carbs | 14.15g | 7% | |
| Sugars | 3.1g | 17% | |
| Dietary Fiber | 3.12g | 17% | |
| Protein | 14.07g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 24% | |
| Calcium | 81.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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