Garlic Beef Dip Recipe

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Garlic Beef Dip
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Ingredients:

Directions:

  1. Dissolve the garlic powder and bouillion in the boiling water.
  2. Cream the softened cheese with a mixer.
  3. While continuing to mix the cheese, slowly add the liquid.
  4. Once all the liquid is in, continue to mix until all ingredients are well blended.
  5. Cover well and chill.
  6. Serve with chips, fresh veggies, crackers, what ever your favorite dippers are.
  7. May also be used as a sandwich spread.
  8. Begin with the smaller amounts of garlic powder and bouillion, add more next time if you want more intense flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.09 Kcal (105 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.8mg 3%
Sodium 28.14mg 1%
Potassium 12.99mg 0%
Total Carbs 0.43g 0%
Sugars 0.21g 1%
Dietary Fiber 0.06g 0%
Protein 0.46g 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 104.15 Kcal (436 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 4%
Cholesterol 32.36mg 3%
Sodium 116.83mg 1%
Potassium 53.91mg 0%
Total Carbs 1.77g 0%
Sugars 0.88g 1%
Dietary Fiber 0.26g 0%
Protein 1.92g 1%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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