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Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes) Recipe

Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes) Recipe

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Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes)

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Ingredients:

Serving

2 cloves garlic, minced
1 tsp pumpkin pie spice
1/2 tsp pepper
1 boneless beef top sirloin steak, cut 1-inch thick (1 1/2 lb)
1/3 cup dry red wine
1 cup uncooked bulgur wheat
1 1/2 cups water
1/2 tsp salt
1/2 tsp pumpkin pie spice
1/4 cup freshly chopped mint leaves
1/4 cup chopped salted roasted un-blanched almonds
1/2 cup dry red wine
1/3 cup roasted garlic-onion jam
1/3 cup thinly sliced dried figs, stems removed
1/2 tsp pumpkin pie spice
1 tbsp olive oil
salt and freshly ground black pepper
chopped almonds and fresh mint leaves , optional

Directions:

Combine garlic, pumpkin pie spice and pepper in a small bowl. Press evenly onto beef steak. Place steak and 1/3 cup wine in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning once.
Prepare bulgur:
Combine bulgur, water, salt and pumpkin pie spice in small saucepan; bring to a boil. Reduce heat to low; cover and simmer about 15 minutes or until tender and water is absorbed. Fluff with a fork. Stir in mint and almonds; keep warm.
Meanwhile combine Roasted Garlic-Fig Sauce ingredients in small bowl. Set aside.
Remove steak from marinade; discard marinade. Heat oil in large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 20 minutes for medium-rare to medium doneness, turning occasionally. Remove to cutting board; keep warm.
Add sauce mixture to same skillet. Cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved and sauce thickens and coats the back of a spoon. Remove from heat.
Carve steaks into slices and season with salt and pepper, as desired. Serve steak over bulgur; drizzle with sauce. Garnish with additional almonds and mint, if desired.
Cook's Tip: 4 beef shoulder center steaks (ranch), cut 3/4-inch thick (about 5 ounces each) may be substituted for top sirloin steak. Cook 9 to 12 minutes as directed above for medium-rare to medium doneness, turning occasionally.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.92 Kcal (661 kJ)
Calories from fat	50.78 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Cholesterol	2.74mg	1%
Sodium	250.38mg	10%
Potassium	204.85mg	4%
Total Carbs	17.9g	6%
Sugars	4.74g	19%
Dietary Fiber	2.8g	11%
Protein	4.25g	9%
Vitamin C	6.1mg	10%
Vitamin A	0.8mg	27%
Iron	59.8mg	332%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	90.92 Kcal (381 kJ)
Calories from fat	29.23 Kcal
		% Daily Value*
Total Fat	3.25g	9%
Cholesterol	1.58mg	1%
Sodium	144.14mg	10%
Potassium	117.93mg	4%
Total Carbs	10.3g	6%
Sugars	2.73g	19%
Dietary Fiber	1.61g	11%
Protein	2.45g	9%
Vitamin C	3.5mg	10%
Vitamin A	0.5mg	27%
Iron	34.5mg	332%
Calcium	41.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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