233460 garlic rubbed tri mint caper salsa Recipes

garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick

garlic cloves, eggs, anchovies packed in oil, capers, olive oil, wine vinegar, salt, pepper, fresh tarragon

garlic, chopped, salt, fresh mint leaves, washed and tightly packed, onion, chopped, pine nuts, toasted, cumin, pepper, lite olive oil or 1/2 cup virgin olive oil, fresh lemon juice

garlic - 8-10 cloves, fresh mint leaves - 2 cups (chopped ), oil - 1 tbsp, black salt - 1/2 tsp, ginger,roughly chopped - 1 inch piece, green chillies,roughly chopped - 2, yogurt,whisked - 1 1/2 cups, lemon juice - 1 tbsp, salt to taste

sugar snap peas, trimmed and strings removed, olive oil, garlic, finely chopped, mint, chopped, white pepper, lemon juice, lemon zest

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices

sized eggplants, garlic cloves, slivered, tahini (good quality, organic for the best flavour), lemon , juice of, extra virgin olive oil, salt, fresh mint, minced

pork chops (*i used a family pack of breakfast-cut pork chops , but any cut will work), olive oil, garlic, salt, pepper, green onion, salsa, diced tomatoes, cumin, dried oregano, peach jam, fresh peach, peeled and diced (if available)

salmon fillets, minced garlic cloves, olive oil, salt, tabasco jalapeno sauce, capers

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper

crushed tortilla chips, butter, melted, cream cheese, softened, sour cream, eggs, shredded cheddar cheese, chopped green onion, garlic clove, minced, black pepper, salsa

linguine or 1 lb fettuccine, olive oil, butter, garlic cloves, thinly sliced, capers, drained, red pepper flakes, panko breadcrumbs (japanese-style ), tomato, seeded and diced, fresh parsley, finely chopped, grated parmesan cheese (to garnish )

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

unsalted butter, peeled and finely chopped sweet apples, minced shallots, minced garlic, chopped fresh mint, salt and pepper, couscous, olive oil, chicken stock, toasted and shelled pumpkin seeds, crumbled feta cheese, pita, toasted and cut into 8 triangles, leaves of bibb lettuce

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt