Minted Baba Ganoush Recipe

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Minted Baba Ganoush
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Ingredients:

Directions:

  1. Preheat the oven to 190C (375F). Using a sharp knife, make several deep cuts in the eggplant and place the garlic pieces inside. Place on a baking sheet and bake until soft, about 40 minutes. Allow to cool. Remove the eggplant skin and discard.
  2. Transfer the eggplant flesh and garlic to a food processors. Add the tahini, lemon juice, olive oil and salt to taste and process until smooth.
  3. Transfer to a serving bowl and sprinkle with the mint. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.63 Kcal (451 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Sodium 6.51mg 0%
Potassium 106.03mg 2%
Total Carbs 4.59g 2%
Sugars 0.3g 1%
Dietary Fiber 1.46g 6%
Protein 2.4g 5%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 8%
Iron 30.2mg 168%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 344.36 Kcal (1442 kJ)
Calories from fat 272.59 Kcal
% Daily Value*
Total Fat 30.29g 15%
Sodium 20.82mg 0%
Potassium 339.24mg 2%
Total Carbs 14.7g 2%
Sugars 0.96g 1%
Dietary Fiber 4.68g 6%
Protein 7.67g 5%
Vitamin C 23.8mg 12%
Vitamin A 0.8mg 8%
Iron 96.8mg 168%
Calcium 104.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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