Prepare a hot, clean, oiled grill. In a saucepan, heat the oil on medium heat. Add the garlic and ginger and fry briefly. Add the herbs and zest. Pull off of the heat. Dissolve sugar with lemon juice and mix in mustard. Whisk in with herb mix. Season the steaks and tomatoes and grill on both sides, about 8 to10 minutes, (tomatoes will take about 5 minutes). Slather the steak and tomatoes with the herb mixture frequently. Let steaks rest 5 minutes before serving.
8 SPICED HOME FRIES:
Prepare a fryer on medium-high heat. Drain potatoes well and pat dry. Blanch the potatoes in the oil until lightly colored. Set aside, un-seasoned, on paper towels. Mix all the spices and salt together. Raise the oil temperature to high and fry the potatoes again until golden, brown and delicious. Season with salt immediately.
Note: There will be leftover seasoned salt. Store in air-tight container and use it on any grilled items.
PLATING On large plates, lay a bed of salad. Place a mound of fries and lean steak against it. Garnish with tomato half and mint/basil sprigs.
WINE: Minty, big Zinfandel (Ravenswood)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.65 Kcal (3319 kJ)
Calories from fat	676.87 Kcal
		% Daily Value*
Total Fat	75.21g	116%
Cholesterol	56.48mg	19%
Sodium	903.48mg	38%
Potassium	567.01mg	12%
Total Carbs	14.29g	5%
Sugars	5.55g	22%
Dietary Fiber	3.06g	12%
Protein	18.71g	37%
Vitamin C	29.8mg	50%
Vitamin A	0.6mg	19%
Iron	23mg	128%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	236.9 Kcal (992 kJ)
Calories from fat	202.3 Kcal
		% Daily Value*
Total Fat	22.48g	116%
Cholesterol	16.88mg	19%
Sodium	270.03mg	38%
Potassium	169.47mg	12%
Total Carbs	4.27g	5%
Sugars	1.66g	22%
Dietary Fiber	0.92g	12%
Protein	5.59g	37%
Vitamin C	8.9mg	50%
Vitamin A	0.2mg	19%
Iron	6.9mg	128%
Calcium	26.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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