Directions:
- Mix crushed tortilla chips in with butter. Press into a 9 springform pan.
- Combine cream cheese, sour cream, and eggs in bowl.
- Beat until smooth.
- Stir in cheddar cheese, onions, garlic, and pepper.
- Pour cheese mixture into springform pan.
- Bake at 350 degrees for about 30 minutes or until set.
- Cool cheesecake on wire rack. Cool completely.
- Refrigerate until serving time.
- Top cheesecake with salsa and cut into wedges.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.69 Kcal (1468 kJ) | ||
| Calories from fat | 255.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 96.13mg | 32% | |
| Sodium | 479.67mg | 20% | |
| Potassium | 244.86mg | 5% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 263.64 Kcal (1104 kJ) | ||
| Calories from fat | 192.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 44% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 32% | |
| Sodium | 360.61mg | 20% | |
| Potassium | 184.08mg | 5% | |
| Total Carbs | 12.14g | 5% | |
| Sugars | 1.91g | 10% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 6.91g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 155.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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