197 garlic roasted russet potatoes Recipes

chipotle pepper, dried, heads garlic , tops trimed, russet potatoes, peeled and chopped, water, chopped fresh oregano, salt, black pepper, buttermilk

russet potatoes, peeled, sweet potatoes, peeled, olive oil, garlic powder, ground cumin, paprika, seasoned salt, crushed red pepper flakes, pepper, sour cream, seasoned salt, garlic powder

head garlic (roasted), russet potatoes, butter, sour cream, cream cheese, milk (heated ), fresh mushrooms (sliced ), shallot (chopped ), sun-dried tomato packed in oil (drained & chopped ), thyme (chopped ), mushroom gravy (add amount to taste)

russet potatoes, peeled, vegetable oil, grated parmesan cheese, paprika, garlic powder, salt, cayenne pepper, black pepper

russet potatoes , potatoes (baking, 6 to 8 medium), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper

butter, whole chicken, cut in pieces, russet potatoes, peeled and cubed in bite sized pieces, head garlic, cloves peeled, maple syrup, salt

russet potatoes, peeled and cubed, cream cheese, room temperature, unsalted butter, room temperature, low-fat milk, egg, salt, lots black pepper, roasted garlic cloves, chopped, pepper jack cheese, shredded

roasted garlic, russets potatoes, peeled and cut into 8, olive oil, low-fat milk, smart balance light mayonnaise, pepper, fresh cracked, salt, fresh cracked is best

russet potato, cubed, red potato, cubed, sweet potato, peeled and cubed, olive oil, balsamic vinegar, minced fresh thyme, garlic, minced, low fat, low sodium chicken broth

russet potato, cubed, red potatoes, cubed, sweet potato, peeled and cubed, olive oil, balsamic vinegar, minced fresh thyme, garlic, minced, low-sodium low-fat chicken broth

russet potatoes, olive oil, dried oregano, granulated garlic or 1/2 cup fresh minced garlic, salt, pepper

russet potatoes, peeled and quartered, minced roasted garlic, shallots, finely diced with greens, salt, black pepper, season-all salt, garlic powder (optional), butter, milk or 1/4 cup cream, grated sharp cheddar cheese

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

russet potato, washed and quartered, olive oil, garlic clove, finely chopped, chopped fresh rosemary, salt and pepper, to taste

garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped

russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

golden russet potatoes, vegetable oil, dry onion soup mix, dry garlic herb soup mix