Directions:
- Preheat oven to 450F.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Slice potatoes in half, then cut into 1/2 inch cubes.
- Place potatoes in a medium bowl and toss with oil.
- Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
- Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
- Arrange potatoes on prepared baking sheet.
- Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.09 Kcal (909 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 663.63mg | 28% | |
| Potassium | 979.04mg | 21% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.66 Kcal (497 kJ) | ||
| Calories from fat | 22.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 7% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 362.72mg | 28% | |
| Potassium | 535.12mg | 21% | |
| Total Carbs | 20.38g | 12% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 3.72g | 14% | |
| Vitamin C | 7.6mg | 23% | |
| Iron | 1.1mg | 11% | |
| Calcium | 41.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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