Directions:
- Peel and dice potatoes into about 1-inch cubes. Put into large pot of cold water (enough to cover) and bring to a boil. Lower heat to a steady, slow boil and cook until potatoes are fork-tender. Drain.
- Meanwhile, dice celery and hard boiled eggs into a small dice. Set aside.
- Into a large bowl, stir together the minced onion, roasted garlic, sugar, thyme, smoked paprika, salt, spicy brown mustard, cider vinegar and mayo. Stir in reserved celery, eggs and bacon (if using).
- Fold in cooked and drained potatoes.
- Serve immediately or chill in refrigerator until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.82 Kcal (3244 kJ) | ||
| Calories from fat | 541.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.17g | 93% | |
|---|---|---|---|
| Cholesterol | 171.9mg | 57% | |
| Sodium | 1830.61mg | 76% | |
| Potassium | 1067.14mg | 23% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 3mg | 16% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.84 Kcal (1105 kJ) | ||
| Calories from fat | 184.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 93% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 57% | |
| Sodium | 623.36mg | 76% | |
| Potassium | 363.38mg | 23% | |
| Total Carbs | 11.42g | 11% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 8.63g | 51% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 1mg | 16% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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