1808 garlic mustard pork Recipes

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided

pork chops (with bone , about an inch thick), salt and black pepper, sour cream, fresh ginger, grated, garlic cloves (finely minced or grated ), prepared mustard (we used wholegrain), tomato puree (or paste)

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, fresh rosemary or 2 tsp dried rosemary, chopped, dijon mustard, pork tenderloin

garlic cloves, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne, pork tenderloin, trimmed, red onions or 1 1/4 lbs yellow onions, chopped fine, olive oil, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), honey, red wine vinegar, water

light soy sauce, ketchup, garlic powder, pork tenderloin, toasted sesame seeds, chinese hot mustard (optional)

flour, dry mustard, salt, garlic powder, pork chops, 1-inch thick, chicken broth, vegetable oil

brown sugar, all purpose flour, dijon mustard, pork loin, cut into 1-inch cubes, olive oil, sweet onion, chopped, garlic, minced, chicken broth, dry sherry, sweet potatoes, cut into 1-inch cubes, ground black pepper, crushed dried rosemary, thyme, salt to taste

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

ketchup, brown sugar, soy sauce, low sodium, fresh gingerroot, grated, garlic clove, chopped, dry mustard, pork tenderloin

pork chop, ground almonds, salt, cayenne pepper, black pepper, egg (beaten ), water, diced onion, garlic cloves, mandarin oranges (drained and liquid reserved), dijon mustard, soy sauce, fresh parsley (optional), olive oil

reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic clove, minced, cornstarch, cold water, minced fresh parsley

olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice

thick) boneless pork loin chops, salt, pepper, milk, dijon mustard, italian-seasoned breadcrumbs, butter or margarine, divided, jarred minced garlic, whipping cream, white wine or chicken broth, grated parmesan cheese

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, dried rosemary (or 1 tsp fresh ), dijon mustard, pork tenderloin

pork back ribs, bay leaves, onions, sliced, peppercorns, minced fresh garlic, beer (any brand will do), ketchup, brown sugar, minced fresh garlic, mustard powder, louisiana hot sauce (or use 1 tsp tabasco, or to taste), worcestershire sauce, soy sauce, maple syrup, dried onion flakes, black pepper, salt

soy sauce, butter or margarine, melted, honey, red wine vinegar, dry mustard, garlic, minced, pork tenderloins

mustard seeds, celery seed, hot sauce (i use louisiana or tabasco), white vinegar, bay leaf, kosher salt, peppercorns, garlic (depending on taste), boneless pork butt