Directions:
- Mix all the sauce ingredients in a large glass bowl, then let sit for a minimum of 2 hours before using it.
- Cut the ribs into smaller portions.
- Spread the onion slices in the bottom of a large baking dish (you might have to use two dishes for this).
- Place the ribs over the onion slices, then sprinkle the herbs (if using) over the ribs.
- Sprinkle with garlic, peppercorns and bay leaves.
- Pour the beer over the ribs.
- Cover with plastic wrap, then marinate for 5 hours.
- Remove the ribs from the dish.
- Place the ribs bone-side down on the grill, over medium heat.
- Remove some sauce from the bowl to baste the ribs with.
- Grill for about 10 minutes turning occasionally, or until browned, basting every few minutes with the sauce.
- Serve the remaining sauce with the ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.84 Kcal (6049 kJ) | ||
| Calories from fat | 515.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.31g | 88% | |
|---|---|---|---|
| Cholesterol | 422.77mg | 141% | |
| Sodium | 1262.29mg | 53% | |
| Potassium | 2217.44mg | 47% | |
| Total Carbs | 105.55g | 35% | |
| Sugars | 65.79g | 263% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 124.46g | 249% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 7.5mg | 42% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 180.44 Kcal (755 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 88% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 141% | |
| Sodium | 157.64mg | 53% | |
| Potassium | 276.93mg | 47% | |
| Total Carbs | 13.18g | 35% | |
| Sugars | 8.22g | 263% | |
| Dietary Fiber | 0.51g | 16% | |
| Protein | 15.54g | 249% | |
| Vitamin C | 2.8mg | 37% | |
| Iron | 0.9mg | 42% | |
| Calcium | 30.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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