13782 garlic pork Recipes

pork loin roast , backbone loosened (about 5 lb), green pepper, finely chopped, green onion, thinly sliced, celery, chopped, garlic cloves, minced, salt, cayenne pepper

pork tenderloin, fresh button mushrooms, sliced, tomato, peeled and roughly chopped, yellow onion, diced, flour, butter, vegetable oil, lemon pepper, minced garlic cloves, chicken stock, cream

pork spareribs or pork loin back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard

pork, garlic clove, minced, sugar, soya sauce, salt, garlic clove, minced, sugar, honey, soya sauce, water, beef bouillon granules, cornstarch

pork tenderloin, garlic cloves (peeled, whole ), fresh oregano (fresh, chopped ), olive oil, white wine, fresh lemon juice (fresh ), garlic cloves (minced ), fresh thyme (fresh, chopped ), water

boneless pork loin, garlic cloves, crushed, cider vinegar, brown sugar, honey, tomato sauce, low sodium soy sauce, pepper

vegetable oil, boneless pork roast, salt and pepper to taste, sweet potatoes, quartered, onion, quartered, garlic, chicken broth

boneless pork roast, garlic cloves, sliced, salt, pepper, water, cooking wine

pork, pieces sliced 1/4-inch thick (from loin, chops, etc.), fresh minced garlic, honey, red pepper flakes, more to taste, salt, pepper, vegetable oil

bone-in pork loin roast (5 lb), green pepper, finely chopped, sliced green onions, chopped celery, garlic cloves, minced, salt, cayenne pepper

head of garlic, separated into cloves and peeled, kosher salt, whole black peppercorn, loosely packed fresh oregano leaves, olive oil, white wine vinegar, bone-in pork shoulder

pork tenderloin, thinly sliced, cornstarch, divided, salt, white pepper, cold water, oyster sauce, sugar, hot chili sauce (sriracha, such as huy fong), peanut oil, garlic, minced, tomatoes, chopped, fresh basil, chopped, green onion, chopped, hot cooked brown rice

pork shoulder , a good mix of lean and fat, cut into 1-inch chunks, garlic , smashed, fresh sage or 2 small ones, finely chopped, salt, crushed red pepper, cold water, grated parmesan, hog casings, rinsed with water run through them and stored in fresh water, special equipment : meat grinder and sausage stuffer

pork roast (any ), olive oil, condensed golden mushroom soup, onion, diced, bell pepper, diced, water, garlic clove, lipton onion soup mix, mushrooms, fresh (we like portabello), garlic powder, tony chachere s seasoning (optional)

boneless rolled pork loin roast (4 to 5 lb), garlic cloves, peeled and cut into thin slivers, salt and pepper to taste, white wine or chicken broth, horseradish , optional

swanson chicken stock, cornstarch, garlic cloves, minced, brown sugar, ketchup, vinegar, boneless pork loin, cut into 1-inch cubes (about 1 lb), mushrooms, red onion, cut into 12 wedges, tomatoes, hot cooked long-grain white rice

head garlic peeled, kosher salt, whole peppercorns crushed, fresh oregano loosely packed, olive oil, white wine vinegar, bone in pork shoulder

bone-in pork shoulder, head garlic, separated into cloves and peeled, kosher salt, loosely packed fresh oregano leaves, olive oil, white wine vinegar, whole black peppercorns