Garlic and Rosemary Roasted Pork (Omac) Recipe

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Garlic and Rosemary Roasted Pork (Omac)
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Ingredients:

Directions:

  1. Blend first 7 ingredients in processor until rosemary and garlic are finely chopped. Place pork in heavy plastic bag. Pour half of marinade over pork (refrigerate remaining marinade for another use). Seal bag and refrigerate pork overnight, turning occasionally.
  2. Preheat oven to 375°F Drain pork; discard marinade. Place pork in small roasting pan. Roast until meat thermometer inserted into center registers 150°F, about 25 minutes. Slice pork thinly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.67 Kcal (1267 kJ)
Calories from fat 254.15 Kcal
% Daily Value*
Total Fat 28.24g 43%
Sodium 47.73mg 2%
Potassium 48.68mg 1%
Total Carbs 12.71g 4%
Sugars 11.06g 44%
Dietary Fiber 0.42g 2%
Protein 0.32g 1%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 442.08 Kcal (1851 kJ)
Calories from fat 371.2 Kcal
% Daily Value*
Total Fat 41.24g 43%
Sodium 69.72mg 2%
Potassium 71.1mg 1%
Total Carbs 18.56g 4%
Sugars 16.15g 44%
Dietary Fiber 0.61g 2%
Protein 0.46g 1%
Vitamin C 1.8mg 2%
Iron 0.7mg 3%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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