218534 garlic mashed duke fitness Recipes
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baking potatoes, salt to taste, garlic cloves, peeled and2 Morebaking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste25 min, 5 ingredients -
potatoes, milk, butter, minced garlic, salt to taste and2 Morepotatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds25 min, 7 ingredients -
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unsalted butter, russet potatoes, peeled and diced, garlic and5 Moreunsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper8 ingredients -
Garlic Mashed Potatoes
yukon gold potatoes, peeled and chopped and5 Moreyukon gold potatoes, peeled and chopped, roasted garlic cloves, unsalted butter, heavy cream, sour cream, salt & pepper to taste6 ingredients -
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Garlic Mashed Potatoes With Romano Cheese
unpeeled red skin potatoes, quartered, peeled garlic and6 Moreunpeeled red skin potatoes, quartered, peeled garlic, unsalted butter, softened, romano cheese, grated, salt, ground pepper to taste, dried oregano, dried parsley45 min, 8 ingredients
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Roasted Garlic Mashed Potatoes
garlic, olive oil, potatoes peeled and cut into 2 chunks and4 Moregarlic, olive oil, potatoes peeled and cut into 2 chunks, half and half, butter, salt, freshly ground black pepper50 min, 7 ingredients
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Garlic Mashed Potatoes
unsalted butter, garlic , smashed, heavy cream and3 Moreunsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper20 min, 7 ingredients
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Roasted Garlic Mashed Potatoes
garlic, skin on, olive oil, kosher salt and4 Moregarlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed45 min, 7 ingredients
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Garlic Mashed Potatoes
potatoes peeled and cubed (usually 1 1/2 potato per perso... and5 Morepotatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk6 ingredients
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Garlic Mashed Potatoes
unsalted butter, garlic , caramelized and smashed and5 Moreunsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)30 min, 7 ingredients
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Garlic Mashed Potatoes
russet potatoes, cold water, fresh garlic, butter, salt and4 Morerusset potatoes, cold water, fresh garlic, butter, salt, fresh ground black pepper, salt, cold whole milk, sour cream30 min, 9 ingredients
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Garlic Mashed Potatoes
new patatoes cleaned, water, garlic cloves, real butter and2 Morenew patatoes cleaned, water, garlic cloves, real butter, milk, salt and peper to taste20 min, 6 ingredients
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Garlic Mashed Potatoes
yukon gold potatoes and3 Moreyukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper4 ingredients
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Garlic Mashed Potatoes
red potatoes, peeled and cut into 1-inch cubes and5 Morered potatoes, peeled and cut into 1-inch cubes, garlic cloves, halved, reduced-fat milk, butter, salt, freshly ground black pepper6 ingredients
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Garlic Mashed Potatoes With Rosemary
baking potatoes, peeled and coarsely chopped and6 Morebaking potatoes, peeled and coarsely chopped, olive oil, divided, garlic cloves, minced, chopped fresh rosemary, fat-free half-and-half, salt, pepper7 ingredients
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Garlic Mashed Red Potatoes
red potatoes, quartered, butter, garlic clove, minced and2 Morered potatoes, quartered, butter, garlic clove, minced, fat-free milk, salt5 ingredients
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Garlic Mashed Potatoes
baking potatoes, peeled and quartered (about 4 lb) and6 Morebaking potatoes, peeled and quartered (about 4 lb), salt, divided, butter, softened, half-and-half, garlic cloves, pressed, ground white pepper, chopped fresh parsley7 ingredients
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Garlic Mashed Potatoes
olive oil, heads garlic (12 to 14 oz. total ) and4 Moreolive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper6 ingredients
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