Directions:
- Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender. Drain.
- Beat potatoes, remaining 3/4 teaspoon salt, butter, half-and-half, garlic cloves, and white pepper at medium speed with an electric mixer until smooth. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2504.5 Kcal (10486 kJ) | ||
| Calories from fat | 1025.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.99g | 175% | |
|---|---|---|---|
| Cholesterol | 311.18mg | 104% | |
| Sodium | 4166.65mg | 174% | |
| Potassium | 398.5mg | 8% | |
| Total Carbs | 338.39g | 113% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 37.2g | 149% | |
| Protein | 43.97g | 88% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 842.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 175% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 104% | |
| Sodium | 194.28mg | 174% | |
| Potassium | 18.58mg | 8% | |
| Total Carbs | 15.78g | 113% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 1.73g | 149% | |
| Protein | 2.05g | 88% | |
| Vitamin C | 1.1mg | 41% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 7% | |
| Calcium | 39.3mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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