1690 garlic ginger beans Recipes

frozen green beans, red bell pepper , cut into strips, minced garlic, grated ginger, olive oil

green beans, trimmed, garlic cloves, soy sauce, grated peeled ginger, rice vinegar (not seasoned ), vegetable oil, asian sesame oil, sesame seeds, toasted

garlic, ginger, peeled (1/4 to 1/2 inch slices), green onions , cut into 1/2 inch pieces, olive oil, fresh green beans, trimmed and cut, red pepper flakes, crushed, soy sauce

bean sprouts, shrimp, shredded cabbage, green onions, sliced, garlic, ginger, soya sauce, oyster sauce, pepper

garlic clove, peeled, peeled fresh ginger, garbanzo beans (chickpeas; from two 15-oz cans), drained, 3 tbsp liquid reserved, cashew butter, unseasoned rice vinegar, soy sauce, chili-garlic sauce, freshly ground star anise, chopped fresh cilantro, green onion, chopped, whole star anise (optional)

salt, string beans, trimmed, sliced almonds, olive oil, salt, garlic , smashed, ginger, grated, dried red chili flakes, red wine vinegar

rice (i prefer brown basmati), green beans, peanut butter (crunchy or creamy), soy sauce, lemon juice, honey, minced garlic clove, ginger (crystalized is the best!), water, sriracha (or other , subpar) hot sauce to taste, a dash of sesame oil , if you ve got it

rice wine, soy sauce, sugar, cornstarch, vegetable oil, garlic , slivered, ginger , julienned, red pepper flakes, green beans, ends trimmed, red bell pepper, sliced, sesame oil

green beans, trimmed, garlic cloves, soy sauce, grated peeled ginger, rice vinegar (not seasoned ), vegetable oil, sesame oil, sesame seeds, toasted

green beans, fresh ginger, minced garlic, red pepper flakes, cooking oil (try something other than olive oil for a richer flavor, nut oil, teriyaki, etc.), soy sauce instead of salt

red mill 13-bean soup mix, cubes) vegetable bouillon cubes, olive oil, onion, garlic, ginger, stalks celery, carrots, zucchini, yellow pepper, mushrooms, sliced, chipotle pepper, salt, coconut milk, tomatoes, diced - the kind with the added jalapenos are great, tomatoes, kale, lentils, dried

fresh green beans, cleaned and dried, ea garlic, sliced, fresh ginger root peeled and sliced, tb chicken broth

vegetable oil, brown bean sauce (brown bean paste), ground red pepper, sugar, garlic paste, gingerroot, finely chopped

garlic clove, peeled, peeled fresh ginger, garbanzo beans, drained , 3 tbsp liquid reserved (chickpeas, from two 15-oz cans), smooth cashew butter, unseasoned rice vinegar, soy sauce, chili-garlic sauce, freshly ground star anise, chopped fresh cilantro, green onion, chopped, whole star anise (optional)

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

bacon, onion, chopped, minced garlic clove, pinto beans, water, tomato ketchup, molasses, dijon-style mustard, powdered ginger, salt, black pepper

ginger, minced, garlic, crushed, scallions, chopped, sesame oil, salt, pepper, chicken breasts, carrots, chopped, snow peas, bean sprouts, cilantro, lemon juice, lemon , zest of, red pepper flakes, sugar, sesame seeds

farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese