Bean/Veggie/Lentil Soup with Chipotle Recipe

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Bean/Veggie/Lentil Soup with Chipotle
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Ingredients:

Directions:

  1. Soak two cups of beans overnight
  2. In morning, cook beans in 2 1/2 quarts water for 2 1/2 to 3 hours
  3. In another pot, heat olive oil then add diced onion, garlic and ginger. Let cook until onion has softened a bit
  4. Add celery and carrots and let cook for 10 minutes or so
  5. Add zucchini, yellow pepper and mushrooms
  6. Add soup mix to veggie pot (it has now cooked for three hours)
  7. Add can of coconut milk, water (as needed), can of diced tomatoes (the kind with added jalapenos are best) and lentils
  8. Add kale and cherry tomatoes
  9. Cook for another hour on low simmer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4277.22 Kcal (17908 kJ)
Calories from fat 245.48 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 0.65mg 0%
Sodium 3206.1mg 134%
Potassium 7272.27mg 155%
Total Carbs 783.93g 261%
Sugars 70.68g 283%
Dietary Fiber 272.47g 1090%
Protein 249.57g 499%
Vitamin C 769.6mg 1283%
Vitamin A 6.3mg 211%
Iron 84.3mg 468%
Calcium 2114.7mg 211%
Amount Per 100 g
Calories 143.44 Kcal (601 kJ)
Calories from fat 8.23 Kcal
% Daily Value*
Total Fat 0.91g 42%
Cholesterol 0.02mg 0%
Sodium 107.52mg 134%
Potassium 243.89mg 155%
Total Carbs 26.29g 261%
Sugars 2.37g 283%
Dietary Fiber 9.14g 1090%
Protein 8.37g 499%
Vitamin C 25.8mg 1283%
Vitamin A 0.2mg 211%
Iron 2.8mg 468%
Calcium 70.9mg 211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87
    Points
  • 93
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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