Shiitake-Ginger Pasta Salad With Radicchio Recipe

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Shiitake-Ginger Pasta Salad With Radicchio
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  1. Cook pasta according to package directions.
  2. Drain and rinse with cold water, then drain again.
  3. Slice both varieties of mushrooms and saute over medium-high heat in 1 T. of butter and the olive oil. Sprinkle with salt and pepper and cook, stirring often, until mushrooms are lightly browned, about 3 to 4 minutes.
  4. Add remaining tablesopon of butter to pan. When melted, add ginger and garlic and stir until fragrant, 1 minute. Then add radicchio and edamame and stil until radicchio is wilted, 1 to 2 minutes.
  5. Remove from heat.
  6. In a large bowl, whisk vinegar, mustard, and soy sauce until combined.
  7. Add cooked pasta and mushroom mixture and stir gently to coat.
  8. Add salt and pepper to taste. Can be served warm or let cool to room temperature. Top with shaved fresh parmesan cheese (not dried) just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.82 Kcal (2377 kJ)
Calories from fat 234.14 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 66.3mg 22%
Sodium 331.56mg 14%
Potassium 415.13mg 9%
Total Carbs 56.46g 19%
Sugars 1.86g 7%
Dietary Fiber 3.16g 13%
Protein 6.88g 14%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 2%
Iron 49mg 272%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 201.01 Kcal (842 kJ)
Calories from fat 82.89 Kcal
% Daily Value*
Total Fat 9.21g 40%
Cholesterol 23.47mg 22%
Sodium 117.37mg 14%
Potassium 146.96mg 9%
Total Carbs 19.99g 19%
Sugars 0.66g 7%
Dietary Fiber 1.12g 13%
Protein 2.43g 14%
Vitamin C 3mg 14%
Iron 17.3mg 272%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 13

Good Points

  • saturated fat free,
  • low sodium

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