Chinese Chili Paste With Garlic & Ginger Recipe

Posted by
Rate It!
Chinese Chili Paste With Garlic & Ginger
Add your photo!
Ingredients
6
Count
Nutrition
219
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp sugar
  • 1/4 tsp garlic paste
  • 1 tbsp gingerroot, finely chopped

Directions:

  1. Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
  2. Stir in bean sauce, red pepper, sugar, garlic, and ginger.
  3. Reduce heat to low, and cook, stirring frequently so it doesn't burn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.79 Kcal (916 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 0.62mg 0%
Sodium 216.04mg 9%
Potassium 165.43mg 4%
Total Carbs 21.42g 7%
Sugars 12.99g 52%
Dietary Fiber 2.55g 10%
Protein 3.14g 6%
Vitamin C 5.8mg 10%
Iron 1.2mg 7%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 248.12 Kcal (1039 kJ)
Calories from fat 145.16 Kcal
% Daily Value*
Total Fat 16.13g 22%
Cholesterol 0.71mg 0%
Sodium 245mg 9%
Potassium 187.61mg 4%
Total Carbs 24.29g 7%
Sugars 14.73g 52%
Dietary Fiber 2.89g 10%
Protein 3.56g 6%
Vitamin C 6.6mg 10%
Iron 1.4mg 7%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top