609 garlic corn casserole Recipes

  • Chilaquile Casserole
    cooking oil, chopped onion, minced garlic and
    9 More
    cooking oil, chopped onion, minced garlic, corn tortillas , torn into 1 inch pieces, shredded monterey jack cheese, chopped green chilies, eggs, buttermilk, salt, fresh ground pepper, cumin, oregano
    1 hour 5 min, 12 ingredients
  • Green Chile Casserole
    ground beef, green chili peppers or 4 fresh, red onion and
    8 More
    ground beef, green chili peppers or 4 fresh, red onion, cheddar cheese soup, shredded medium cheddar, breadcrumbs, green onion, minced garlic, corn tortillas, vegetable oil, salt and pepper
    30 min, 11 ingredients
  • Enchilada Casserole
    corn oil, ground beef, onion, chopped and
    12 More
    corn oil, ground beef, onion, chopped, green pepper, chopped, garlic cloves, fresh corn or 1 cup frozen whole kernel corn, stewed tomatoes, tomato sauce, mild green chilies, chopped, chili powder, ground cumin, corn tortillas, monterey jack cheese or 1 lb white cheddar cheese, shredded, salsa, green onions, chopped
    55 min, 15 ingredients
  • Corn Bread Casserole
    whole kernel corn, drained, cream-style corn and
    5 More
    whole kernel corn, drained, cream-style corn, corn bread/muffin mix, egg, butter, melted, garlic powder, paprika
    35 min, 7 ingredients
  • Enchilada Casserole
    corn oil, lean ground beef, chopped white onion and
    12 More
    corn oil, lean ground beef, chopped white onion, chopped green pepper, garlic finely chopped, fresh whole kernel corn, stewed tomatoes, chopped mild green chilies, chili powder, ground cumin, corn tortillas, monterey jack cheese shredded, prepared salsa, chopped green onion, tomato sauce
    45 min, 15 ingredients
  • Corn and Bacon Casserole
    bacon, chopped onion, all-purpose flour and
    7 More
    bacon, chopped onion, all-purpose flour, garlic cloves, minced, salt, pepper, sour cream, fresh corn or 3 1/2 cups frozen whole kernel corn, chopped fresh parsley, chopped fresh chives
    55 min, 10 ingredients
  • Corn  Crawfishshrimp Rice Casserole
    butter, onion, green onion chopped, peeled shrimp and
    7 More
    butter, onion, green onion chopped, peeled shrimp, cream of mushroom soup, cream of cheddar cheese soup, whole kernel corn (drained ), cream corn, cooked rice, black & red pepper to taste, garlic powder (optional)
    30 min, 11 ingredients
  • Corn & Bacon Casserole
    bacon, chopped onion, all-purpose flour, garlic, minced and
    6 More
    bacon, chopped onion, all-purpose flour, garlic, minced, salt, pepper, sour cream, frozen corn, thawed, chopped fresh parsley, chopped fresh chives
    40 min, 10 ingredients
  • Mexican Bean & Corn Casserole Mexican Bean & Corn Casserole
    dried pinto bean, soaked, garlic clove, cumin seed, water and
    15 More
    dried pinto bean, soaked, garlic clove, cumin seed, water, extra virgin olive oil, onion, chopped, sea salt, garlic clove, minced, red bell peppers or 1/2 green bell pepper, chopped, chopped zucchini or 1 cup shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, water, sea salt, extra virgin olive oil (or butter), polenta, parmesan cheese (optional)
    21 min, 19 ingredients
  • Halloumi and Corn Casserole Halloumi and Corn Casserole
    butter, softened, light cream (single) and
    7 More
    butter, softened, light cream (single), cream cheese , cut into cubes, halloumi cheese (a cypriot) or 4 oz monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection), sweetcorn, green onions, white and green parts, chopped, flat leaf parsley, chopped, garlic clove, minced, gratings nutmeg
    40 min, 9 ingredients
  • Good Ole' Summertime Casserole Good Ole' Summertime Casserole
    ground chuck, onion, chopped, minced garlic clove, corn and
    8 More
    ground chuck, onion, chopped, minced garlic clove, corn, tomato sauce, zucchini, quartered and sliced, yellow squash, quartered and sliced, green chili, mushroom, sliced, salt (to taste), pepper (to taste), mozzarella cheese, finely grated
    20 min, 12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Tortilla Casserole Corn Tortilla Casserole
    ground beef, onion, chopped, celery rib, chopped and
    8 More
    ground beef, onion, chopped, celery rib, chopped, kidney beans, rinsed and drained, cream-style corn, tomato sauce, worcestershire sauce, chili powder, garlic clove, minced, corn tortillas (6 inches), shredded cheddar cheese
    1 hour , 11 ingredients
  • Paula's Enchilada Casserole Paula's Enchilada Casserole
    corn oil, hamburger (i sometimes use chicken) and
    13 More
    corn oil, hamburger (i sometimes use chicken), chopped onion, chopped green pepper, garlic cloves, crushed, frozen corn, stewed tomatoes, tomato sauce, chopped green chilies, chili powder, cumin, corn tortillas, monterey jack cheese, salsa, chopped green onions (for garnish )
    50 min, 15 ingredients
  • Double Corn Tortilla Casserole Double Corn Tortilla Casserole
    corn tortillas and
    9 More
    corn tortillas, shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), frozen whole kernel corn, thawed, sliced green onion, diced green chili peppers, drained, chopped red bell pepper, buttermilk, eggs, garlic salt, salsa
    1 hour , 10 ingredients
  • Corn-And-Green Chile Casserole Corn-And-Green Chile Casserole
    chopped onion, diced yellow squash and
    11 More
    chopped onion, diced yellow squash, reduced-fat shredded sharp cheddar cheese, frozen whole-kernel corn, thawed, yellow cornmeal, baking powder, salt, pepper, cream-style corn, chopped green chiles, drained, egg whites, lightly beaten, garlic cloves, minced, chopped fresh cilantro (optional)
    14 ingredients
  • Chicken or Beef Enchilada Casserole Chicken or Beef Enchilada Casserole
    corn oil, chicken, ground (or beef, ground) and
    13 More
    corn oil, chicken, ground (or beef, ground), onion, chopped, green pepper, chopped (sweet green pepper), garlic cloves, finely chopped, corn, fresh (or frozen whole kernel), tomatoes, stewed (1 can), tomato sauce (1 can), green chilies, chopped (1 can), chili powder, ground cumin, corn tortillas (whole grain, ezekiel), monterey jack cheese, shredded, salsa, prepared (or 8 oz. tomato sauce), green onions, chopped
    1 hour , 15 ingredients
  • Chicken and Rice Casserole With Chilies, Corn, and Black Beans Chicken and Rice Casserole With Chilies, Corn, and Black Beans
    corn tortilla chips, unsalted butter, minced fresh parsley and
    18 More
    corn tortilla chips, unsalted butter, minced fresh parsley, salt and pepper, unsalted butter, red bell peppers, stemmed, seeded and chopped medium, jalapeno chiles , seeds and ribs removed, minced, salt, garlic cloves, minced, ground cumin, flour, chicken broth, heavy cream, chicken breasts, trimmed (about 5 breasts), grain white rice, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed and drained, frozen corn, thawed and drained, fresh lime juice, ground black pepper, minced fresh cilantro leaves
    1 hour , 21 ingredients




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