275891 garlic chickpeas sauce verdure Recipes

button mushroom, snipped into pieces, garlic, chicken stock, canned milk or 1/4 cup whipping cream, cooked pasta (of your choice)

yogurt (plain !), cucumber, garlic (i like more ), salt, pepper, lemon juice

water, chicken bouillon powder, skim milk, butter, flour, garlic cloves, minced, salt, pepper, lemon wedge

chopped garlic, chicken broth, butter, cold and cubed, parsley

butter, garlic cloves, minced, chicken broth, whipping cream, salt, cornstarch, cold water

olive oil, onion, finely diced, green pepper, minced, garlic cloves, minced fine, water, tomato paste, dried basil, dried oregano, dried parsley, salt and black pepper, to taste

fat free greek yogurt, garlic cloves, lemon juice, onion powder, olive oil, salt , as needed

butter, all-purpose flour, milk, parmesan cheese, finely grated, aged asiago cheese, finely grated, provolone cheese, finely grated, gorgonzola, finely grated, garlic cloves, peeled and pressed, heavy cream, pine nuts (optional), salt and pepper

garlic cloves, roasted, olive oil, crushed tomatoes, dried basil, dried oregano, salt (to taste), pepper (to taste)

butter, minced onions, minced garlic, all-purpose flour, half-and-half, ground nutmeg, salt, ground black pepper, parmesan cheese, shredded

butter, garlic cloves, minced, heavy cream, parmesan asiago and romano cheese blend, fresh nutmeg, grated, fresh cracked pepper

light butter, skim milk, flour (separated ), garlic salt, parsley, parmesan cheese, salt and pepper

good extra virgin olive oil, crushed garlic cloves, crushed red pepper flakes, salt, pepper

garlic cloves, salt, oregano, ground cumin (optional and to taste), black pepper (optional and to taste), adobo seasoning (optional and to taste), lime juice (substitute sour orange juice found in hispanic markets), vinegar, olive oil

fat-skimmed chicken broth, loosely packed fresh basil leaf, garlic, peeled, grated parmesan cheese, olive oil, salt and pepper, to taste

garlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth