Garlic Butter Sauce Recipe

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Garlic Butter Sauce
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Minutes

Ingredients:

Directions:

  1. In a small saucepan, over medium heat, combine the garlic and broth.
  2. Bring to a boil and reduce by half.
  3. Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
  4. Add the parsley and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.56 Kcal (1162 kJ)
Calories from fat 275.87 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.25mg 27%
Sodium 148.69mg 6%
Potassium 58.66mg 1%
Total Carbs 1g 0%
Sugars 0.04g 0%
Dietary Fiber 0.09g 0%
Protein 0.58g 1%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 342.55 Kcal (1434 kJ)
Calories from fat 340.46 Kcal
% Daily Value*
Total Fat 37.83g 47%
Cholesterol 100.28mg 27%
Sodium 183.51mg 6%
Potassium 72.39mg 1%
Total Carbs 1.23g 0%
Sugars 0.05g 0%
Dietary Fiber 0.12g 0%
Protein 0.72g 1%
Vitamin C 6.5mg 9%
Vitamin A 0.5mg 13%
Iron 0.2mg 1%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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