2374 garlic butter corn Recipes
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corned beef, garlic cloves, lightly smashed, peppercorns and11 Morecorned beef, garlic cloves, lightly smashed, peppercorns, fresh thyme, bay leaves, stout (recommended : guinness), beef broth or stock, water , for simmering, yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced, parsnips, peeled and cut into large chunks, carrots, peeled and cut into large chunks, red potatoes , scrubbed, head green cabbage, cut into quarters , core removed, butter6 hour 30 min, 14 ingredients
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butter, fresh mushrooms, quartered, minced garlic and11 Morebutter, fresh mushrooms, quartered, minced garlic, shucked oysters, quartered, whole corn kernels, blanched, french-style green beans, chopped, chopped pimento peppers, seafood stock, fresh linguine pasta, butter, all-purpose flour, chopped fresh parsley, sliced green onion, crabmeat15 ingredients
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butter, chopped onion, butter and6 Morebutter, chopped onion, butter, boneless skinless chicken breasts cut in halves, italian plum tomatoes undrained , cut into pieces.........., dry white wine, frozen pasta with broccoli corn and carrots in a garlic -seasoned sauce............, grated parmesan cheese, chopped fresh parsley30 min, 9 ingredients
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ears of corn (or 1-1/2 cups frozen corn, thawed) and10 Moreears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )1 hour 30 min, 11 ingredients
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Corn and Goat Cheese Queso (Emeril Lagasse)butter, minced onions, salt and freshly ground pepper and8 Morebutter, minced onions, salt and freshly ground pepper, fresh corn, about 6 ears, chopped garlic, jalapeno, stemmed, seeded and chopped, goat cheese, crumbled, heavy cream, brunoise tomato, chopped fresh cilantro leaves, homemade or store bought tortilla chips , for serving35 min, 11 ingredients
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Corn and Goat Cheese Queso (Emeril Lagasse)butter, minced onions, fresh corn, about 6 ears and4 Morebutter, minced onions, fresh corn, about 6 ears, chopped garlic, jalapeno, stemmed, seeded and chopped, cheese, heavy cream7 ingredients
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Kicked Up Corn Maque Choux (Emeril Lagasse)unsalted butter, corn (about 6 ears ) and14 Moreunsalted butter, corn (about 6 ears ), chopped yellow onions, chopped red or green bell peppers, minced jalapeno, original essence , recipe follows, salt, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme23 min, 16 ingredients
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Creamy Cauliflower Soup With Corn and Mushroomsvegetable broth, potato, chopped, carrot, chopped and13 Morevegetable broth, potato, chopped, carrot, chopped, cauliflower, cut into florets, onion, chopped, garlic cloves, butter, red pepper flakes, sour cream, frozen corn, mushrooms, sliced, dijon mustard, cheddar cheese, grated, spring onions, finely diced, salt, pepper35 min, 16 ingredients
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Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy (Rachael Ray)thick-cut boneless pork chops , center cut, about 2 lb and16 Morethick-cut boneless pork chops , center cut, about 2 lb, salt and pepper, extra-virgin olive oil, divided, butter, all-purpose flour, rioja or other dry red wine, eyeball it, about 1/4 of a bottle, black cherry preserves or all-fruit spread, beef stock, divided, linguica or chorizo, chopped, ribs celery, chopped, onion, chopped, red bell pepper, chopped, garlic, chopped, corn muffins, crumbled, smoked paprika , eyeball it in your palm, chopped fresh thyme leaves , 4 to 5 sprigs, handful flat-leaf parsley, chopped40 min, 17 ingredients
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Broiled Shrimp with Garlic Butterunsalted butter, at room temperature, chopped garlic and18 Moreunsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water2 hour 10 min, 20 ingredients
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Sweetcorn in a Garlic Butter Crustripe ears of corn, salt , to taste, butter, olive oil and4 Moreripe ears of corn, salt , to taste, butter, olive oil, garlic cloves, peeled and crushed, black pepper, freshly ground, breadcrumbs , wholemeal, parsley, chopped30 min, 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Fire-Roasted Corn and Poblano Tacosbutter, white onion, finely diced, garlic, peeled,sliced and10 Morebutter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)1 hour 15 min, 13 ingredients
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Corned Beef on Rye with Caramelized Onions and Sauerkrautsliced onion, vegetable oil, drained sauerkraut and10 Moresliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket13 ingredients
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Corn Fritters with Roasted Garlic and Parsley Dipping Saucecanola or corn oil, for frying, milk, butter and13 Morecanola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper45 min, 16 ingredients
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