Corn Fritters with Roasted Garlic and Parsley Dipping Sauce Recipe

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Corn Fritters with Roasted Garlic and Parsley Dipping Sauce
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Ingredients:

Directions:

  1. Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.
  2. In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.
  3. Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.
  4. Roasted Garlic and Parsley Dipping Sauce:
  5. Place everything in blender or food processor and blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.73 Kcal (2800 kJ)
Calories from fat 388.07 Kcal
% Daily Value*
Total Fat 43.12g 66%
Cholesterol 268mg 89%
Sodium 1466.21mg 61%
Potassium 515.34mg 11%
Total Carbs 49.94g 17%
Sugars 4.46g 18%
Dietary Fiber 3.62g 14%
Protein 22.48g 45%
Vitamin C 8.2mg 14%
Vitamin A 0.4mg 12%
Iron 3.6mg 20%
Calcium 478.2mg 48%
Amount Per 100 g
Calories 226.07 Kcal (947 kJ)
Calories from fat 131.19 Kcal
% Daily Value*
Total Fat 14.58g 66%
Cholesterol 90.6mg 89%
Sodium 495.68mg 61%
Potassium 174.22mg 11%
Total Carbs 16.88g 17%
Sugars 1.51g 18%
Dietary Fiber 1.23g 14%
Protein 7.6g 45%
Vitamin C 2.8mg 14%
Vitamin A 0.1mg 12%
Iron 1.2mg 20%
Calcium 161.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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