Rinse the corned beef and put it into a large Dutch oven or heavy soup pot. Make a bouquet garni with the garlic, peppercorns, thyme and bay leaves and add to the pot. Stir in the stout, stock and enough water to cover the beef by 2 inches. Bring to a boil over medium heat, then reduce the heat to a gentle simmer and cook for 4 hours, covered, stirring occasionally.
After 4 hours, add the onion wedges, parsnips, and carrots, and cook for a 1/2 hour. Add the potatoes and the cabbage wedges and continue cooking until the cabbage is tender, but not limp, about 20 minutes. Remove the cabbage to a plate and allow the corned beef and other vegetables to continue cooking until the meat is tender.
In a separate large saute pan, heat 4 tablespoons butter over medium heat. Add the sliced onion, and a pinch of salt and saute until tender and beginning to brown, about 8 to 10 minutes.
Meanwhile, slice the cabbage thinly, gently pressing with a paper towel to remove excess water. Add the cabbage to the onion mixture and toss to coat well with the butter. Cook over medium heat until the cabbage begins to brown.
Remove the meat to a cutting board and slice. Serve at the table with all the vegetables piled onto a serving tray and the sliced meat onto another tray with some of the broth poured over the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.03 Kcal (3806 kJ)
Calories from fat	291.5 Kcal
		% Daily Value*
Total Fat	32.39g	50%
Cholesterol	197.97mg	66%
Sodium	3801.68mg	158%
Potassium	1785.96mg	38%
Total Carbs	52.33g	17%
Sugars	8.5g	34%
Dietary Fiber	10.31g	41%
Protein	94.29g	189%
Vitamin C	78.5mg	131%
Vitamin A	0.5mg	15%
Iron	9.8mg	54%
Calcium	147.8mg	15%

Amount Per 100 g
Calories	100.39 Kcal (420 kJ)
Calories from fat	32.19 Kcal
		% Daily Value*
Total Fat	3.58g	50%
Cholesterol	21.86mg	66%
Sodium	419.86mg	158%
Potassium	197.24mg	38%
Total Carbs	5.78g	17%
Sugars	0.94g	34%
Dietary Fiber	1.14g	41%
Protein	10.41g	189%
Vitamin C	8.7mg	131%
Vitamin A	0.1mg	15%
Iron	1.1mg	54%
Calcium	16.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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