Kicked Up Corn Maque Choux (Emeril Lagasse) Recipe

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Kicked Up Corn Maque Choux (Emeril Lagasse)
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Ingredients:

Directions:

  1. Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
  2. Remove from the heat and serve hot.
  3. Emeril's Creole Seasoning (Essence):
  4. Combine all ingredients thoroughly and store in an airtight jar or container.
  5. Yield: about 2/3 cup
  6. Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.15 Kcal (1324 kJ)
Calories from fat 145.85 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 35.82mg 12%
Sodium 4381.07mg 183%
Potassium 724.35mg 15%
Total Carbs 42.74g 14%
Sugars 6.4g 26%
Dietary Fiber 8.94g 36%
Protein 7.27g 15%
Vitamin C 38.5mg 64%
Vitamin A 0.8mg 26%
Iron 14.2mg 79%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 119.47 Kcal (500 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 25%
Cholesterol 13.53mg 12%
Sodium 1655.53mg 183%
Potassium 273.72mg 15%
Total Carbs 16.15g 14%
Sugars 2.42g 26%
Dietary Fiber 3.38g 36%
Protein 2.75g 15%
Vitamin C 14.6mg 64%
Vitamin A 0.3mg 26%
Iron 5.4mg 79%
Calcium 29.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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