2671 garlic asparagus Recipes

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

asparagus spears or 20 oz long green beans, bacon, garlic or 1/4 tsp powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

butter, olive oil, garlic, minced, ground black pepper, kosher salt, fresh asparagus

fresh asparagus, olive oil, garlic cloves, minced, parsley, chopped, black pepper , to taste, salt , to taste

extra-virgin olive oil, fresh garlic, minced, onion powder, fresh finely chopped parsley, asparagus, ends trimmed, fleur de sel or coarse sea salt, freshly ground black pepper

asparagus , tough ends trimmed, rinsed and patted dry, extra virgin olive oil, garlic, minced, salt, fresh ground black pepper, fresh lemon juice

asparagus, garlic cloves (or more or less to your liking), butter, olive oil, salt & pepper

asparagus, ends trimmed, garlic cloves, pressed, olive oil, fresh thyme, chopped (or just pull the leaves off), black pepper, sea salt

bacon, thick cut, garlic cloves, chopped finely, asparagus spears, kosher salt and pepper, to taste, parmesan cheese

fresh asparagus spear, extra virgin olive oil, balsamic vinegar, roasted garlic paste, kosher salt, fresh ground black pepper, shaved parmesan cheese, snipped chives

lasagna noodles, asparagus, grated carrot, peas, broccoli, cauliflower, skim milk, shredded fat free monterey jack pepper cheese, minced garlic, basil, chopped onion

beef top round steak, trimmed, cornstarch, water, salt, pepper, beef broth, soy sauce, ketchup, vegetable oil, divided, garlic clove, asparagus, trimmed , cut into 1 inch pieces (or use 10 oz frozen asparagus.), red pepper , cut into thin strips, onion, cut into small wedges

garlic crushed, extra virgin olive oil, fresh asparagus, grated parmesan cheese, fresh lemon juice

asparagus, butter or olive oil, garlic powder -- or you can omit garlic.

fresh asparagus, rinsed and trimmed, garlic, minced (add more if you re a garlic lover like us!), course salt (kosher or sea salt), olive oil, freshly ground black pepper to taste, worry about the amount of olive oil - most of it will remain in the bag anyway )

fresh asparagus, garlic, chopped, butter, white wine (he prefers chardonnay), salt , to taste

marinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge