151 garlic chicken with asparagus and mushrooms Recipes

basmati rice, water, vegetable oil, red onion , cut into 1/2-inch slices, skinless, boneless chicken thighs , cut into 2-inch strips, minced fresh ginger root, garlic, minced, cremini mushrooms, cut in half, fresh asparagus, trimmed and cut into 2-inch pieces, red bell peppers , cut into 1/2-inch strips, fish sauce, egg, fresh basil leaves, fresh cilantro leaves, chopped, sesame seeds, for garnish, tamari soy sauce to taste

chicken breasts, diced, bacon, diced, mushrooms, sliced, minced garlic, margarine, onion, finely diced, asparagus, cuts and tips, chicken soup, thickened light cream, rice

uncooked egg noodles, vegetable oil, skinless, boneless chicken breast halves, salt, seasoned salt, condensed cream of mushroom soup, condensed cream of chicken soup, shredded cheddar cheese, sliced mushrooms, drained, minced garlic, extra-long asparagus, drained, crushed buttery round crackers, butter, melted

boneless skinless chicken breasts, cut in half, fresh asparagus spears (not canned ), sliced cremini mushroom, salt, pepper, garlic cloves, peeled

fresh asparagus spear, dried multi-grain linguine, olive oil, garlic cloves, minced, fresh ground black pepper, fresh button mushrooms, halved, reduced-sodium chicken broth or 1/4 cup dry white wine, salt, butter, fresh basil, chopped, crushed red pepper flakes

chicken breast fillets, minced garlic, portabella mushrooms, sliced, asparagus spear, cut in bite size pieces, zucchini, sliced, whole yellow onion, sliced in small wedges, garlic salt, pepper, roasted red peppers (optional)

boneless skinless chicken breasts, fresh asparagus spear, trimmed and cleaned, mrs. dash seasoning mix or 1/2 tsp similar seasoning, pepper, minced roasted garlic (i like garlic so use double), sliced fresh mushrooms, nonfat chicken broth

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

fresh lemon juice, soy sauce, grated fresh ginger (can use more if desired), fresh minced garlic cloves (or to taste), boneless skinless chicken breasts , cut into about 1/2-inch strips, cornstarch, chicken broth, oil, sliced mushrooms (fresh or canned ), asparagus, sliced into 1-inch pieces, green onions, sliced diagonally, toasted sesame seeds

chicken stock, asparagus , about 1 lb, extra virgin olive oil, sliced shiitake mushrooms, salt & freshly ground black pepper, chopped onion, minced garlic, arborio rice, dry white wine, chopped fresh thyme, unsalted butter, coarsely grated fontina cheese, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, freshly grated lemon zest

vegetable oil, red onion, chopped, minced garlic, ribs celery, minced, grated carrot, mushrooms, chopped, cubed corn bread, freshly grated parmesan cheese, salt and pepper to taste, skinless, boneless chicken breast halves, asparagus spears, trimmed, thick sliced bacon

potatoes, milk, red bell pepper, mushrooms, white onion, garlic, chicken stock, dry white wine, tuna, green asparagus, butter, olive oil, salt, freshly ground black pepper, blackening spice, mild paprika, dried thyme, dried oregano, cayenne pepper, black pepper, garlic powder

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

asparagus, shiitake mushrooms, stemmed, olive oil, chopped garlic, chicken stock, soy sauce, balsamic vinegar, salt and freshly ground pepper, chopped chives

chicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )

chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley