Directions:
- Wash and trim asparagus to fit large enough frying pan.
- Add your favorite [butter is mine] butter or olive oil to pan. Add it to your taste, but don't be too stingy with it.
- Fry with slow to medium heat, gently sprinkling just a hint of the garlic powder over all. Thicker asparagus pieces cook best in center of the pan.
- You will have to experiment a little according to how you like your asparagus done. If you like it more al-dente, cook it less. But about when half way cooked turn each piece over, cooking till done. Mine is very slightly browned on each side when done. Once you have done this you'll know exactly for next time. The asparagus gets darker green, stays firm and to me has a far better flavor cooked this way.
- Of course you have to add butter when serving ! You've seen the Butterworth family in the TV ad I hope, with a stick of butter sticking vertically out of each baked potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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