59662 gardens honey fry Recipes

whole chicken , cut into pieces, salt and pepper to taste, honey, garlic powder, chicken bouillon granules, all-purpose flour, vegetable oil for frying

egg, honey, coarsely crushed saltines (about 22 crackers), king arthur unbleached all-purpose flour, salt, pepper, walleye fillets (about 1-1/2 lb), canola oil, honey

chicken legs, chicken tenderloins (or breasts), flour, garlic salt, ground pepper, honey, vegetable oil

chicken wings , both 1 st and 2 nd sections, low sodium soy sauce, grated fresh ginger, chopped fresh cilantro, garlic, minced, lemon, juiced, olive oil, butter, honey, salt and pepper, to taste, sesame seeds, for garnish

honey, soy sauce, lemon juice, ginger, boneless skinless chicken breasts, cut in 1/4 inch slices, salt, pepper, oil, frozen stir-fry mixed vegetables, water chestnuts, drained, cooked rice

frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

honey mustard dressing, romaine lettuce, chopped, fried chicken tenders, warm, cooked corn kernel, tomatoes, cut into wedges or 2 handful grape tomatoes, cheddar cheese, shredded, crouton

shortening , or as needed, honey, white vinegar, all-purpose flour, poultry seasoning, cayenne pepper (optional), cut up chicken pieces, salt and pepper to taste

honey, soy sauce, cider vinegar, cornstarch, orange rind, grated, vegetable oil, garlic cloves, minced, fresh gingerroot, grated, sweet red pepper, seeded and diced, snow peas, shrimp, peeled and deveined, green onions, chopped, cooked rice or noodles

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables

egg, honey, crushed saltine crackers, flour, salt, pepper, halibut fillets, oil (for frying )

chicken breasts, honey, egg white, flour, margarine or 1/2 tbsp butter

king arthur unbleached all-purpose flour, seasoned salt, salt-free seasoning blend, paprika, pepper, broiler/fryer chickens (3 to 4 lb each), cut up, oil for frying

coarse grain mustard, olive oil or 1/4 cup salad oil, lemon juice, honey, garlic cloves, minced

whole chicken, crisco or 1 quart lard, all-purpose flour, buttermilk, mrs dash table seasoning, garlic salt, onion salt, paprika, chili powder, garlic powder, hot sauce, soy sauce, nutmeg, generous dash red pepper flakes, generous dash of salt and course ground pepper, cold water, kosher salt, brown sugar, honey

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.