Directions:
- Wash and drain chicken.
- Soak in buttermilk (enough to cover the pieces) for at least 30 minutes.
- Heat shortening or oil to 375 degrees in an electric or cast iron skillet (should be enough hot oil to come half-way up the chicken when placed into the skillet). Place seasoned flour in a paper bag.
- Shake off excess buttermilk from chicken and drop into bag of flour, two or three pieces at a time, and shake to coat.
- (Option: For a thicker, crispier chicken, remove piecesfrom flour, dip in buttermilk a second time and shake them in flour mixture again.)
- Place coated chicken pieces in hot oil and reduce the heat to 325 degrees.
- Cook chicken for 10 minutes on one side, flip chicken over, and cook another 10 minutes on second side.
- Drain cooked chicken on paper towels.
- For the glaze, melt butter over low heat. Whisk in honey until blended.
- Bring to a simmer and add pecans.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Ladle over hot fried chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.37 Kcal (7584 kJ) | ||
| Calories from fat | 1248.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.74g | 213% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 1485.23mg | 62% | |
| Potassium | 1273.27mg | 27% | |
| Total Carbs | 72.05g | 24% | |
| Sugars | 35.93g | 144% | |
| Dietary Fiber | 17.4g | 70% | |
| Protein | 81.19g | 162% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.6mg | 87% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 344.67 Kcal (1443 kJ) | ||
| Calories from fat | 237.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 213% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 61% | |
| Sodium | 282.61mg | 62% | |
| Potassium | 242.28mg | 27% | |
| Total Carbs | 13.71g | 24% | |
| Sugars | 6.84g | 144% | |
| Dietary Fiber | 3.31g | 70% | |
| Protein | 15.45g | 162% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 3mg | 87% | |
| Calcium | 37.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Pecan Pork Chops
Boneless pork chops (about 1/2 inch thick ) and 6 more.. -
Honey Pecan Pork Chops
Boneless pork loin, pounded thin, All-purpose flour and 7 more.. -
Buttermilk Southern Fried Chicken
Frying chickens, cut up, Buttermilk, All-purpose flour and 6 more.. -
Mile-High Apple Pie
All-purpose flour, Salt, Vegetable shortening and 13 more.. -
Heritage Jam Cake
Butter, softened, White sugar, Eggs, Baking soda and 10 more.. -
Nicki's Summer Strawberry Rhubarb Pie
All-purpose flour, Salt, Vegetable shortening, chilled and 13 more.. -
Grandma Carlson's Turkey Pot Pie
All-purpose flour, Salt, Cold vegetable shortening and 16 more.. -
Fig and Raspberry Galette
All purpose flour, Salt and 7 more.. -
Caramelized Onion Tart
All-purpose flour, Salt, Vegetable shortening and 10 more.. -
Olga's Potica
Active dry yeast, Milk , lukewarm, White sugar and 12 more.. -
Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
Soft-shell crabs , preferably primes, Milk, Buttermilk and 19 more.. -
Amaretto Shrimp Almandine
Angel hair pasta, All-purpose flour, Salt and 5 more..
Also Try
-
-
Honey & Rosemary Fried Chicken
Chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces and 9 more.. -
-
-
-
Honey Soy Glazed Chicken Burgers/Rissoles
Red onion, finely chopped, Garlic clove, crushed and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
