Directions:
- Heat a skillet on medium heat.
- When skillet is hot; add 1 tbsp butter and let melt.
- When butter bubbles; add a honey bun and fry until lightly brown on both sides.
- Add other tbsp of butter if needed.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.31 Kcal (1400 kJ) | ||
| Calories from fat | 192.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 6% | |
| Sodium | 199.03mg | 8% | |
| Potassium | 64.1mg | 1% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 463.67 Kcal (1941 kJ) | ||
| Calories from fat | 266.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 33% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 6% | |
| Sodium | 276.05mg | 8% | |
| Potassium | 88.91mg | 1% | |
| Total Carbs | 45.08g | 11% | |
| Sugars | 22.54g | 65% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 4.61g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 150.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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